Wednesday, May 7, 2008

Pecan Tassies

Sweet pastry
1 3 oz pk cream cheese
1/2 C butter
1 C flour
1/4 C sugar
Blend in KA -butter and cream cheese until softened, slowly add the flour a little at a time, then form a ball, and chill 1 hour.
Shape into 24 balls, (I roll them out into tiny circles and fit them into minature muffin tins (all the way up to the top)

3/4 cup brown sugar, dash of salt
1 T butter
1 tsp vanilla
2/3 cup coarsly cut pecans or walnuts (I used pecans)
1 egg
then I also added a little cream - about 2 T
mix well and then filled the cups 3/4 full
Bake at 325 fir 25 minutes - cool and remove from pans

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