Saturday, July 12, 2008



1 lb ground meat/Kheema (chicken/mutton)
2 medium potatoes, peeled & diced

1 tomato, diced
1 tbsp oil
1/2 medium onion, chopped
1/2 cup plain yogurt, whisked
1 tsp lemon juice
6 multi-grain tortillas

Grind to fine paste
1/2 medium onion
1 bunch of coriander leaves
1" ginger
3 cloves of garlic
2-3 green chilies
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder

1. Marinate mince/kheema with ground paste, salt & yogurt.
2. Heat oil in a kadai/wok.
3. Add chopped onions. Saute till golden brown. Add tomatoes. Saute till cooked.
4. Add mince/kheema mixture. Cook for 5 minutes.
5. Add potatoes. Fry till the liquid is evaporated. Cook till mince is soft. Let it cool completely.

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