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brooklynmasala

A compilation of recipes I have made and want to make

Sunday, November 16, 2008

Salsa Verde

Combine in a small bowl:
1/3 cup coarsely chopped parsley (leaves and thin stems only)
Grated zest of 1 lemon
1 small garlic clove, chopped very fine or pounded into a puree
1 tablespoon capers, rinsed, drained, and coarsely chopped
½ teaspoon salt
Fresh-ground black pepper to taste
½ cup olive oil

Mix well and taste for salt. Let the sauce sit for a while to develop the flavors.
Posted by brooklynmasala at 3:43 AM

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  • ►  2009 (28)
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      • Mint Cream Brownies
      • Pork Riblets Braised in Vietnamese Caramel Sauce
      • Filipino Bistek (Citrus Steak and Onions)
      • Chocolate Toffee Wedges
      • Orecchiette with Cauliflower, Bacon, and Breadcrumbs
      • Salsa Verde
      • Savory Bread Pudding
      • Ultimate Veggie Burger Recipe
      • Quinoa Salad With Lime Ginger Dressing and Shrimp
      • Filipino Barbecue Skewers
      • Arroz Caldo
      • Adobong Na Manok
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