Cilantro rice

Cook rice as usual, with 1 tsp. salt per cup of rice.

For each cup of rice:

2/3 cup cilantro, loosely packed
1/3 cup chopped onion
1/4 cup chopped scallions
1 jalapeno (or to taste)
1 tbsp lime juice
1 tsp olive oil

Puree the above in a blender, add to the cooked rice, stir well.