Saturday, February 23, 2008

Appetizer Meatballs

Appetizer Meatballs

1 lb ground beef
1 teaspoon accent
3/4 tsp salt
1 Tblsp chooped onion
1/2 cup soft bread crumbs
1/4 cup milk

Sprinkle meat with accent, salt and onion. Mix breadcrumbs and milk.
Add to meat mixture. Toss lightly. Form into 3/4" balls and brown in

2 Tblsp butter
3 Tbslp molasses
3 Tblsp mustard
3 Tblsp vinegar
1/4 cup ketchup
1/4 tsp thyme.

Combine and blend. Add to meatballs. Simmer 5-10 minutes. Stir
occasionally until sauce thickens and meatballs are glazed.

Can be frozen, then bake at 300 degrees for about 1 hour.

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