Moong dal usli

Moong dal usli

Ingredients:
1/2 cup moong dal
1 tbl spn fresh/frozen coconut
3-4 green chilies
1/2 tea spn mustard seeds
A pinch asafoetida
1/2 tea spn sugar
4-5 curry leaves
Oil
Salt

Method:
Heat oil and add mustard seeds. Add curry leaves, green chilies,
asafoetida and fry for little time. Now add moong dal, fry for about
5mins and about 2 cups water, salt. Close the lid and cook till dal is
cooked but not mushy. Add sugar and mix well. Garnish with coconut.