Saturday, June 14, 2008

Chicken Tsukune

INGREDIENTS:

* 1 pound ground chicken
* 1 egg
* 2 tbsp flour
* 1 tsp fresh ginger juice
* 1/2 tsp salt
* 1/4 onion
* 2 cups water
* 2 tbsp mirin
* 3 tbsp soy sauce

PREPARATION:
Chop onion. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl. Mix well and make small meat balls. Boil water in a pan and add meat ball in the pan. Boil meat balls until they are cooked and add soy sauce and mirin.Simmer meat balls over medium heat for 5 min.

*Makes 4 servings

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