Roast 5 red chillies
1 Tblsp coriander seeds
1/2 tsp methi (fenugreek)
1 tsp toor dal
then grind with 1/2 tsp tamarind and water
Boil sliced onion, tomato, eggplant (any vegetable) in enough water to cover.
Cook 1/2 cup toor dal. Add toor dal to vegetables. Add masala.
Bring to a boil.
Add oil, mustard seeds, curry leaves and hing.