1 cup sifted flour
1/4 tsp salt
1 package chocolate chips
1 egg yolk
1 cup butter
1 cup brown sugar
chopped nuts
Cream sugar, butter, egg yolk. Mix flour and salt and stir with creamed mixture. Spread on 10x15 cookie sheet with sides. Bake at 325 degrees for 20-25 minutes. Spring chocolate chips immediately and spread. Can sprinkle with nuts if desired. Cool and then break into bars.
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