For the filling, mix together: 1 lb ground pork, 1 cup shredded Napa cabbage, 2 tablespoons minced shallots, 1 tablespoon cornstarch, 2 teaspoons salt or 1 tablespoon soy sauce, a pinch of ground pepper.
Egg wash: Gently beat 1 or 2 eggs
To fold dumplings correctly.
http://appetiteforchina.com/recipes/guide-wrapping-and-pan-frying-dumplings
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