Sunday, December 21, 2008

Nuoc Cham

Time: 15 minutes

1 serrano chili, thinly sliced
1 garlic clove, thinly sliced
3 tablespoons sugar
2/3 cup warm water
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
5 tablespoons fish sauce.

Chop the chili, garlic and sugar together until fine. Transfer to a bowl. Add the remaining ingredients. Set aside for 10 minutes before serving.

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