skip to main | skip to sidebar

brooklynmasala

A compilation of recipes I have made and want to make

Sunday, December 21, 2008

Nuoc Cham

Time: 15 minutes

1 serrano chili, thinly sliced
1 garlic clove, thinly sliced
3 tablespoons sugar
2/3 cup warm water
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
5 tablespoons fish sauce.

Chop the chili, garlic and sugar together until fine. Transfer to a bowl. Add the remaining ingredients. Set aside for 10 minutes before serving.
Posted by brooklynmasala at 7:45 AM
Labels: sauces, Vietnamese

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2009 (28)
    • ►  March (3)
    • ►  February (15)
    • ►  January (10)
  • ▼  2008 (115)
    • ▼  December (18)
      • Sticky Toffee Pudding
      • Nuoc Cham
      • Vietnamese Pork Kebabs
      • Chinese Dumplings
      • Cilantro rice
      • Lemon ricotta pancakes
      • Korean braised short ribs
      • Chocolate Covered Cherry Cookies
      • Cream Cheese Frosting
      • Cardmom Spiced Carrot Cake
      • Eggplant Raita
      • Chinese Dumpling filling
      • Spicy Wok-Fried Chicken with Chilis
      • Mini Black & White Cookies
      • Pecan Tassies
      • Dutch Caramel Cashew Cookies
      • Grilled and Stuffed Portobello Mushrooms with Gorg...
      • Krinkle cookies
    • ►  November (16)
    • ►  October (10)
    • ►  September (11)
    • ►  August (4)
    • ►  July (1)
    • ►  June (17)
    • ►  May (2)
    • ►  April (5)
    • ►  March (5)
    • ►  February (26)

About Me

brooklynmasala
View my complete profile