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brooklynmasala

A compilation of recipes I have made and want to make

Sunday, December 21, 2008

Cilantro rice

Cook rice as usual, with 1 tsp. salt per cup of rice.

For each cup of rice:

2/3 cup cilantro, loosely packed
1/3 cup chopped onion
1/4 cup chopped scallions
1 jalapeno (or to taste)
1 tbsp lime juice
1 tsp olive oil

Puree the above in a blender, add to the cooked rice, stir well.
Posted by brooklynmasala at 7:41 AM
Labels: cilantro, rice, vegetarian

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  • ►  2009 (28)
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  • ▼  2008 (115)
    • ▼  December (18)
      • Sticky Toffee Pudding
      • Nuoc Cham
      • Vietnamese Pork Kebabs
      • Chinese Dumplings
      • Cilantro rice
      • Lemon ricotta pancakes
      • Korean braised short ribs
      • Chocolate Covered Cherry Cookies
      • Cream Cheese Frosting
      • Cardmom Spiced Carrot Cake
      • Eggplant Raita
      • Chinese Dumpling filling
      • Spicy Wok-Fried Chicken with Chilis
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      • Krinkle cookies
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