Sunday, February 8, 2009

Chicken Liver Fry


Chicken liver 1 lb
Medium sized onion chopped 1
Ginger paste 1 tsp
Garlic paste 1 tsp
Turmeric 1/2 tsp
Salt to taste
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Garam masala powder 1/2 tsp
Medium sized tomato 1
Fresh coriander leaves
Oil 5 tbsp
Red chili powder 1 tsp


# Clean the chicken livers and pressure cook it along with some salt & water. Four whistles on high heat should be enough.
# Take the livers out from the cooker but retain the water separately.
# Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown.
# Then add the ginger paste and fry for another 2 minutes.
# Add the garam masala powder, chili powder, tomato, cumin powder, coriander powder, salt and turmeric powder to the onion paste and keep frying till you get the aroma of the fried spices.
# Now add the cooked livers to the pan and fry for another 2 to 3 minutes.
# Garnish with coriander leaves.
# Serve hot with rotis or rice.

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