From the M and M Cookbook
1 cup butter
1 cup brown sugar
1 cup white sugar
1 tsp salt (scant)
2 eggs, beaten
2 tsp vanilla
1/2 tsp cloves
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
2 T unsweetened cocoa powder
3 cups oats (not instant)
1 1/2 cups all purpose flour
1/2 cup nuts, chopped (optional)
1/2 cup raisins
Mix all ingredients in order in a bowl. Chill at least 1 hour, then make little balls. Bake at 325 for 10-12 minutes, let cool on cookie sheet for a minute before cooling on a rack.
Makes 10 dozen tiny cookies.
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